COMBUSTION FOOD INDUSTRY

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DAEL has a talented group of combustion technicians who provide 24-hour service and turn-key installations. With over 100 years in combined knowledge and TSSA-licensed technicians, we can solve any combustion problem. Our Engineering team will ensure that all food preparing and processing equipment, old or new, is TSSA certified.

Food safety is paramount. Our knowledge of the regulations imposed by various governing bodies such as BRC, SQF and FS22000 has allowed our team to develop preventative maintenance programs that meet and exceed the Food Safety requirements for GMP and HACCP.

Equipment that is improperly calibrated can have a dramatic impact on food safety. At DAEL, safety is where we live. We ensure that tools such as the Datapak are available to our customers for annual calibration of their food processing equipment including ovens, proofers, refrigerators, boilers and freezers. Tools such as the Datapak, Pitot Tubes and infrared cameras ensure your equipment is operating per OEM standards. It also allows you to improve process controls for that equipment, thereby enhancing its overall performance and reducing waste.

As well as maintaining your combustion equipment, we can provide the resources required to ensure that all devices — from ovens to burners to boilers — are properly calibrated.

Our knowledge of and relationship with the following suppliers has allowed us to remain up to date with manufacturer-specific training, and the ability to ensure that all your equipment is maintained per OEM standards and specifications:

• Turkington
• Miwi
• Cinelli
• Bake Tech
• Mecatherm
• Hobart
• Sveba Dahalin
• Kaak
• Eclipse
• Maxon
• Stein
• Bake Perkins
• Weishaupt
• Boiler Smith
• Fulton
• Hurst
• MCS
• Daub
• And many more!